Pad Thai with my Fave of the Day- Annie Chun's Pad Thai Rice Noodles
Ingredients: 3 garlic cloves 6 shallots 2 eggs, beaten 1 package Annie Chun's Pad Thai Rice Noodles 1 cup shredded slaw mix (which I got from the wonderful Trader Joes) Tofu- about 8 oz (I marinated mine in soy sauce and broiled for 10 minutes to get that nice crispy exterior)
Sauce: 5 tbs soy sauce or fish sauce (I used soy because I didn't have any fish sauce on hand) 3 tbs sugar juice from 1 freshly squeezed lime small splash of rice vinegar red chile pepper flakes (as hot as you like it- I use about 3 pinches) cilantro to taste (I use about 1/4 cup)
Garnish: 1/8 cup crushed peanuts
Directions: 1. Spray your pan or wok with a bit of Pam, or grease with a small amount of oil 2. Add garlic and shallots to pan- stir fry until tender 3. Add your scrambled eggs, noodles, tofu, and sauce and stir fry until hot. 4. Garnish with crushed peanuts and enjoy!
My name is Ashley.
I am a lover of life, my family, my husband, and my dogs.
I love to cook really good, healthy food.
I love to be outdoors, especially on the beach.
I love to experience new things, whether it's a play I have never seen, or a new flavor I have never tasted.
I love to play with my ever-so-enthusiastic pups, who seem to make me laugh with a simple glance.
This is only the beginning of a long list of my beloveds.