Thursday, July 30, 2009

Pad Thai

Pad Thai with my Fave of the Day- Annie Chun's Pad Thai Rice Noodles

3 garlic cloves
6 shallots
2 eggs, beaten
1 package Annie Chun's Pad Thai Rice Noodles
1 cup shredded slaw mix (which I got from the wonderful Trader Joes)
Tofu- about 8 oz (I marinated mine in soy sauce and broiled for 10 minutes to get that nice crispy exterior)

5 tbs soy sauce or fish sauce (I used soy because I didn't have any fish sauce on hand)
3 tbs sugar
juice from 1 freshly squeezed lime
small splash of rice vinegar
red chile pepper flakes (as hot as you like it- I use about 3 pinches)
cilantro to taste (I use about 1/4 cup)

1/8 cup crushed peanuts

1. Spray your pan or wok with a bit of Pam, or grease with a small amount of oil
2. Add garlic and shallots to pan- stir fry until tender
3. Add your scrambled eggs, noodles, tofu, and sauce and stir fry until hot.
4. Garnish with crushed peanuts and enjoy!

Bon appetit!

Photo via ifood

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